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Structure of retail price for low-fat cottage cheese, 2017 edition

less than 5% fat content

· snapshot · rows: 29 · periods: 2 · section: Prices, inflation

Various expenditure items constitute the final cost of a package of low-fat cottage cheese, including costs for primary raw materials, other materials, and general production expenses. Table rows are categorized by cost type, allowing for a comparison between primary raw material costs and other materials. Data is presented in rubles and as a percentage of the total price, covering all cost components and markups

shown 25 largest of 29
Selling price… processing enterpriseSelling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise 209.0 Selling price… excise and other taxesSelling price including VAT, excise and other taxes 208.3 Selling price… other types of taxesSelling price excluding VAT and other types of taxes 189.9 Full cost of one unit of product 165.7 Cost of main type of raw material 110.3 Raw materials and… and co-productsRaw materials and basic materials excluding returnable waste, by-products and co-products 108.9 Turnover of the distribution sector 74.6 Production… commercial expensesProduction expenses, including commercial expenses 56.8 Trade markup 34.9 Intermediary turnover 34.4 Actual profit, loss (-) 24.2 Затраты по доставке и продаже товара 20.0 VAT 18.4 Commercial expenses 16.8 Returnable waste… co-products (deducted)Returnable waste, by-products and co-products (deducted) 9.64 Wages including… security contributionsWages including social security contributions 9.34 General and… (plant-wide) expensesGeneral and administrative (plant-wide) expenses 8.60 Cost of other… and main materialsCost of other types of raw materials and main materials 8.24 General production (shop floor) expenses 6.43 Auxiliary material… technological purposesAuxiliary materials for technological purposes 5.61 Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes 4.44 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment 2.52 Other production expenses 2.41 Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise 0.68 Expenses for… and developmentExpenses for production preparation and development 0.66
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Set in numbers

29 series in less than 5% fat content, arranged across 2 breakdowns rather than over time. 58 values in total.

“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 73.7 less than 5% fat content, “Expenses for production preparation and development” closes it with 0.23 less than 5% fat content. The gap between them is 320-fold.

All table numbers are series: 29
Series РублейВ % к
Сырьё и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 108,86 38,39
Стоимость основного вида сырья 110,26 38,88
Стоимость других видов сырья и основных материалов 8,24 2,91
Возвратные отходы, побочная и сопутствующая продукция (вычитаются) 9,64 3,40
Расходы на производство, включая коммерческие расходы 56,81 20,03
Вспомогательные материалы на технологические цели 5,61 1,98
Топливо и энергия, включая воду и пар на технологические цели 4,44 1,57
Расходы на подготовку и освоение производства 0,66 0,23
Расходы на содержание и эксплуатацию оборудования 2,52 0,89
Заработная плата с отчислениями на cоциальные нужды 9,34 3,29
Общехозяйственные (общезаводские) расходы 8,60 3,03
Общепроизводственные (цеховые) расходы 6,43 2,27
Прочие производственные расходы 2,41 0,85
Коммерческие расходы 16,80 5,92
Полная себестоимость единицы продукции 165,67 58,42
Фактическая прибыль, убыток (-) 24,22 8,54
Отпускная цена без НДС и других видов налогов 189,89 66,96
НДС 18,42 6,50
Отпускная цена с НДС, акцизом и другими налогами 208,31 73,46
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 0,68 0,24
Отпускная цена с НДС, акцизом и др.налогами, включая плату за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 208,99 73,70
Оборот сферы обращения 74,58 26,30
Оборот посреднического звена 34,40 12,13
Торговая надбавка 34,90 12,31
Затраты по доставке и продаже товара 20,01 7,06
в том числе затраты организаций розничной торговли по доставке товара 2,01 0,71
Прибыль организаций розничной торговли 14,89 5,25
НДС, начисленный организациям розничной торговли 5,28 1,86
Розничная цена товара 283,57 100,00

How to read this table

Rows can be compared by the share of each component in the final product price. This shows the specific ruble value of raw materials and the proportion of the budget allocated to auxiliary materials. The ratio of different raw material costs helps assess the pricing structure for dairy products with a fat content of less than five percent

What is visible in these numbers

The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.

The same indicator in other breakdowns (13)

More in the section Prices, inflation»

Period and application

Data on the cost structure of the retail price for cottage cheese with a fat content of less than five percent is available in this table. Presented in rubles and as a percentage of the total, this information is useful for economists, food industry specialists, food market analysts, and consumers seeking a detailed breakdown of the components forming the retail price of dairy products

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