Structure of retail price for low-fat cottage cheese, 2015 edition
less than 5% fat content
Several key components are identified in the retail cost of cottage cheese with fat content below 5%. The thirty table rows include costs for raw materials and basic materials net of returnable waste, the cost of the main raw material, and the cost of other raw materials and materials. Indicators are presented in rubles and as a percentage of the total price, allowing for an assessment of the weight of each element
Chart of the retail price structure for low-fat cottage cheese in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series in less than 5% fat content shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 72.2 less than 5% fat content, “Returnable waste, by-products and co-products (deducted)” closes it with -3.4 less than 5% fat content. The gap between them is 21-fold.
All table numbers are series: 30
How to read this table
Rows in the list differ by cost type: some reflect the cost of specific raw materials, while others reflect general expenses for basic materials. Comparing ruble values with percentage shares shows the portion of the price used for product procurement versus other costs. This helps reveal the actual price formation structure for dairy products
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
Data is presented in columns ranging from ruble values to the percentage of the total price. This information is available for analyzing the price structure of dairy products. Rosstat data is used to monitor production costs and analyze current market prices
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