Structure of retail price for low-fat cottage cheese, 2010 edition
less than 5% fat content
The retail price structure shows the cost components of low-fat cottage cheese (fat content less than 5%). Three main categories are presented: raw materials and supplies net of waste, cost of primary raw materials, and cost of other materials. Each row provides a value in rubles and its percentage share of the total product cost. This information reflects the distribution of expenses at a single point in time, without reference to specific years or months
Retail price structure for low-fat cottage cheese in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series in less than 5% fat content shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 73.6 less than 5% fat content, “Returnable waste, by-products and co-products (deducted)” closes it with -3.2 less than 5% fat content. The gap between them is 23.2-fold.
All table numbers are series: 30
How to read this table
Table rows break down costs into components to show the share of each type of raw material in the total cost. By comparing ruble values and percentages, one can determine the portion of the price allocated to primary materials versus other elements. For example, raw materials and primary materials net of returnable waste amount to 70.97 rubles, which is 43.68 percent of the retail price
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The data is presented as a single point-in-time snapshot; therefore, columns show only ruble values and their percentage shares. This statistics is useful for dairy producers, retailers, and economists analyzing product costs. Data is updated according to the Rosstat publication schedule
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