Breakdown of retail price for wheat flour grades 1 and 2, 2018 edition
The retail price for 1st and 2nd grade wheat flour is composed of thirty different cost items, detailing the amount in rubles and the percentage of the final price for each. Table rows are categorized by cost elements, ranging from the cost of primary raw materials to production and sales expenses. This allows for tracking how the product price is formed; for example, the item for raw materials and supplies net of by-products amounts to 10.04 rubles, or 31.88 percent of the price
Retail price structure for 1st and 2nd grade wheat flour: cost elements, value in rubles, and share in percent
See also
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Turnover of the distribution sector” — 51.2; the smallest is “Other types of taxes” at 0.06. The gap between them is 853-fold.
All table numbers are series: 30
How to read this table
The cost distribution by row helps clarify the expenditures involved in the production and sale of flour. Both absolute values in rubles and relative shares in percent can be compared for each expense category. The list includes items such as the cost of other raw materials and supplies, as well as other production and selling expenses, which together constitute the total retail price paid by the consumer
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
The information is presented as a snapshot without a specific time period, providing a general overview of the pricing structure for this product. This data is useful for economists, analysts, and anyone interested in the price formation of essential goods. Rosstat has prepared this list to clearly display all costs embedded in the final price of 1st and 2nd grade wheat flour
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