Structure of retail price for first and second grade wheat flour, 2021 edition
Raw material, production, and trade markup costs constitute the final price of 1st and 2nd grade wheat flour, as detailed in this list. Thirty rows break down the price structure, categorizing expenses into primary raw materials, other materials, and returnable waste. Each cost item is presented in absolute terms and as a percentage, allowing for an assessment of each production and distribution stage's contribution to the final consumer price
Chart of the retail price structure of 1st and 2nd grade wheat flour, including shares of raw materials and markups
See also
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 68.3; the smallest is “Other types of taxes” at 0.01. The gap between them is 6,825-fold.
All table numbers are series: 30
How to read this table
Various cost items are presented in separate rows, covering both primary raw material costs and other production expenses. Comparing the percentage share of each item reveals the proportion of the flour's cost attributed to raw materials versus markups or logistics. The raw material value, net of returnable waste, is 18.82 rubles, equivalent to 49.12 percent of the total retail price
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
The data presented is a cross-section reflecting the current price formation structure and is not tied to a specific time period. Information is updated as new reports are received from producers and retail chains. This data is useful for studying food market pricing, analyzing cost structures in the flour milling industry, or conducting research on retail and food inflation
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