Structure of retail price for wheat flour grades 1 and 2, 2020 edition
Eighteen rubles seven kopecks is the cost of raw materials and main materials net of returns in the retail price of flour, which equals 43.48 percent of its total value. The table contains thirty rows in total, each detailing a specific expense item in the price structure, from primary raw material costs to auxiliary materials. Indicators are provided in two formats: absolute values in rubles and relative shares in percent, allowing for an assessment of the weight of each component in the final price
Table of the retail price structure for 1st and 2nd grade wheat flour with indicators in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 60.4; the smallest is “Other types of taxes” at 0.01. The gap between them is 6,039-fold.
All table numbers are series: 30
How to read this table
Thirty rows allow for comparing expense items, where each individual item clearly demonstrates its contribution to the final product cost. The division of data into rubles and percent helps to see both the absolute value of material costs and their proportional impact on the market. Users can sequentially study the cost of primary raw materials, other types of raw materials, and other materials to understand the distribution of costs at various stages of flour production and sale
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
Current information on the price structure is useful for economists, analysts, and those studying food market pricing. Rosstat has prepared this detailed breakdown to understand the composition of the retail value of 1st and 2nd grade wheat flour. Data is presented without reference to a specific time period, reflecting the current cost structure per unit of product. Information is updated as statistical observations of production and trade costs in this industry are conducted
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