Structure of retail price for wheat flour grades 1 and 2, 2011 edition
The retail price of grade 1 and 2 wheat flour is composed of 30 different cost elements, presented here in detail. Each row describes a separate expense item, from raw material costs to transport costs and trade markups. For each element, data is provided in rubles and as a percentage of the total price, allowing for an assessment of each component's contribution to the final cost. For example, costs for raw materials and basic materials, net of waste, amount to 6.04 rubles, which is 36.08 percent of the final price
Table showing the structure of retail prices for grade 1 and 2 wheat flour: costs in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 56; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.66. The gap between them is 84.8-fold.
All table numbers are series: 30
How to read this table
The rows contain a detailed breakdown of production costs and markups, allowing for comparison of the weight of each expense item in the total price structure. Analyzing this data shows the significance of production costs compared to transport costs or trade organization profits. You can compare absolute values in rubles with percentage shares to understand which production and distribution stages contribute most to the price per kilogram of flour in the retail network
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
The information is presented as a cross-section without reference to a specific time period, making it relevant for studying the basic cost structure. This information is useful for economists, food market analysts, and anyone studying pricing for essential goods. Rosstat publishes this data to ensure transparency in the formation of market prices for key products, providing open access to the details of production and trade costs for a wide range of users
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