Structure of retail price for first and second grade wheat flour, 2012 edition
Costs for raw materials, supplies, and related expenses constitute the total cost of first and second grade wheat flour, as shown in this list. Indicators are grouped into thirty different cost components, with each item presented in both absolute ruble terms and as a percentage of the retail price. Comparing these indicators allows for determining the actual share of raw material procurement costs or the cost of other materials within the overall retail price structure
Diagram of the retail price structure for 1st and 2nd grade wheat flour, showing cost distribution in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 56.7; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.97. The gap between them is 58.4-fold.
All table numbers are series: 30
How to read this table
Various cost components allow for a detailed breakdown of markups and expenses, ranging from the cost of primary raw materials to other materials net of returnable waste. For example, the value for raw materials and primary materials net of returnable waste is nine rubles forty-five kopecks, which accounts for thirty-nine point sixty-nine percent of the total cost. Comparing rows helps identify which specific factors have the greatest impact on the final retail price of flour
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
The information provided is relevant for analyzing production and trade markups in the food market. This data is useful for economists, food sector researchers, and anyone studying the pricing of essential goods. Rosstat has prepared this snapshot without reference to time periods to show the cost structure at a specific point in time. The data helps clarify the distribution of costs throughout the entire chain prior to the flour reaching retail sale
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