Breakdown of retail price for wheat flour grades 1 and 2, 2016 edition
Thirty components make up the retail price for wheat flour, grades 1 and 2, all distributed across the rows of this directory. The cost of raw materials and basic materials, net of recoverable waste, is 10.05 rubles, which is 32.93 percent of the final price. Each item in the list is supplemented by two indicators: the absolute value in rubles and the share in percent, helping to assess the weight of each production and sales stage in the final product cost for the consumer
Chart of the retail price structure for wheat flour, grades 1 and 2, showing the distribution of costs in rubles and percent
See also
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Turnover of the distribution sector” — 50.4; the smallest is “Other types of taxes” at 0.03. The gap between them is 1,679-fold.
All table numbers are series: 30
How to read this table
The table rows sequentially list all cost elements, including raw material costs, production expenses, taxes, and trade markups. Comparing these data allows understanding what share of the final price is attributed to the main raw material versus other materials. Cost structure analysis helps visualize how financial flows are distributed between the producer, suppliers, and the retail sector during the price formation process for first and second grade flour
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
The information is relevant for assessing flour pricing and will be useful to economists, analysts, and food industry specialists. Rosstat has prepared this breakdown for a detailed understanding of the economics of bakery product production. The information is presented as a fixed list of costs not tied to a specific time period, allowing for the study of flour production cost structures under current market conditions without accounting for inflationary fluctuations
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