Structure of retail price for wheat flour grades 1 and 2, 2014 edition
9.01 rubles of the final cost of 1st and 2nd grade wheat flour is attributed to raw materials and main materials net of recoverable waste, accounting for 31.46 percent of the price. The table contains thirty rows, each detailing a specific cost item, whether the cost of the primary raw material, other types of materials, or other overhead costs. This detailed breakdown shows exactly how the costs forming the final retail price are distributed
Diagram of the 1st and 2nd grade wheat flour retail price structure, showing costs in rubles and percentages
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Turnover of the distribution sector” leads the table with 52.3, “Returnable waste, by-products and co-products (deducted)” closes it with -0.87. The gap between them is 60.2-fold.
All table numbers are series: 30
How to read this table
Table rows are categorized by cost type, including the cost of primary and auxiliary materials, transportation costs, and trade markups. To analyze the price structure, it is convenient to compare both absolute values in rubles and the share of each component in the total cost, expressed as a percentage. This helps to understand which portion of the expenses is attributed to production versus logistics and sales of the flour
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
This information is relevant for economists, producers, and consumers interested in food pricing. Rosstat has prepared this breakdown without reference to a specific time period, reflecting the current structure of flour costs in rubles and as a percentage of the total amount
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