Structure of retail price for wheat flour grades 1 and 2, 2013 edition
Production and sales costs for 1st and 2nd grade wheat flour are broken down by item to show the share of the final price at each stage. Rows describe cost elements, such as raw materials, allowing for a comparison of each component's weight in the final cost. The figures are presented as a cross-section without specific time periods, enabling an assessment of the current price formation structure nationwide
Chart of the retail price structure for 1st and 2nd grade wheat flour in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Turnover of the distribution sector” leads the table with 52.4, “Returnable waste, by-products and co-products (deducted)” closes it with -0.99. The gap between them is 52.9-fold.
All table numbers are series: 30
How to read this table
Various expense items, from the cost of primary raw materials to logistics and markups, are detailed across thirty rows. These include both absolute values in rubles and relative indicators in percent, illustrating the contribution of each item to the market price. Users can compare individual expense types or the total share of raw materials; for example, the row for raw materials and basic materials net of returns is 8.02 rubles or 31.7 percent
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
Food industry specialists and food market researchers use this data to analyze pricing for bakery products. The information is presented as a single cross-section without specific time periods. Rosstat publishes data as surveys are conducted, allowing for the monitoring of cost structures and retail markups on socially significant goods
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