Structure of retail price for wheat flour grades 1 and 2, 2017 edition
A significant portion of the cost of grades 1 and 2 flour is comprised of 8.94 rubles, representing costs for raw materials and basic materials net of recoverable waste. The table contains thirty rows detailing the retail price structure, including the cost of the primary raw material and other material expenses. Each item is presented in rubles and as a percentage of the total, allowing for an assessment of each component's contribution to the final shelf price, without time period considerations
Diagram of the retail price structure for wheat flour, grades 1 and 2, in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Turnover of the distribution sector” leads the table with 52.9, “Expenses for production preparation and development” closes it with 0.07. The gap between them is 756-fold.
All table numbers are series: 30
How to read this table
Table rows are categorized by types of costs included in the final product price, ranging from the cost of primary raw materials to other materials. Both absolute values in rubles and relative shares in percent can be compared, clearly demonstrating which production and distribution stages most significantly impact the final consumer price. The table provides data on thirty different expense items that form the retail price of grades 1 and 2 flour
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
Statistics prepared by Rosstat for those analyzing food market pricing. Current data on price structure is collected here, useful for specialists assessing production costs and analyzing markups. The table is presented as a single snapshot covering all main components of the retail price of grades 1 and 2 flour, without reference to specific time periods
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