Breakdown of retail price for wheat flour grades 1 and 2, 2010 edition
Raw materials, supplies, and associated costs form the total cost of 1st and 2nd grade flour, as illustrated in this list. Thirty rows show each cost element, from the cost of primary raw materials to other operating expenses. For each item, the amount in rubles and its percentage share are provided, allowing for an assessment of each component's contribution to the final product price, presented as a data snapshot without reference to a specific time period
Retail price structure for 1st and 2nd grade wheat flour: cost items in rubles and percentages
See also
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- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 53.9, “Returnable waste, by-products and co-products (deducted)” closes it with -3.8. The gap between them is 14.3-fold.
All table numbers are series: 30
How to read this table
The row breakdown highlights individual stages of price formation: from the cost of primary raw materials to the deduction of recoverable waste. Comparing these indicators helps determine the share of cost attributed to the procurement of raw materials versus other production and distribution stages. Rows are categorized by cost type, enabling a comparison of the weight of each element in the retail price of flour and the identification of key factors influencing pricing
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
Up-to-date information on the cost structure of retail flour prices is useful for producers and market analysts to assess production costs and pricing factors. Rosstat has prepared this snapshot to provide a detailed understanding of market conditions, presenting data in rubles and as a percentage. The information is available for use in current economic calculations without the need to search for historical series, as it represents a single snapshot of the flour price structure
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