Structure of retail price for rennet hard and soft cheeses, 2016 edition
The final cost of hard and soft rennet cheeses can be understood through a breakdown of the price into components. Rows specify various expense categories: cost of primary raw materials, other material costs, and total raw material costs net of waste. For each indicator, values are provided in rubles and as a percentage of the total price. The data represents a single point-in-time snapshot, not linked to specific years or months
Chart of the retail price structure for hard and soft rennet cheeses in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 69.1; the smallest is “Delivery charges for products (goods) to customers carried out by the processing enterprise” at 0.03. The gap between them is 2,304-fold.
All table numbers are series: 29
How to read this table
Table rows are categorized by cost type, allowing for a comparison between primary raw material costs and other material expenses. By comparing ruble values and percentage shares, the component contributing most to the final product price can be identified. This illustrates the price structure of cheeses across various material cost categories
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Data on cost structure and retail markups is relevant for in-depth analysis of the dairy market. This information is useful for economists, food sector analysts, food industry specialists, and anyone studying the pricing of basic consumer goods. Provided by Rosstat, the data allows for a detailed examination of the weight of each cost item in the final price of rennet cheeses
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