Structure of retail price for rennet hard and soft cheeses, 2015 edition
The retail price of hard and soft cheeses can be analyzed through its constituent components. The list contains 30 rows describing various cost elements: primary raw material costs, other material costs, and other components. Data is provided in rubles and as a percentage of the total price, allowing for an assessment of each factor's share in the final product cost
Chart of the retail price structure for hard and soft cheeses in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 67.7, “Returnable waste, by-products and co-products (deducted)” closes it with -2.2. The gap between them is 31.2-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, including primary raw material costs and other material expenses. This allows for a comparison between raw material procurement costs and other component costs. This approach provides insight into the internal pricing structure for this specific product category based on its composition
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The indicators are presented as a single snapshot rather than a time series. Values in rubles and percent reflect the cost distribution at the time of data collection. This information is useful for dairy producers, retailers, and analysts of food consumer price structures
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