Breakdown of retail price for rennet hard and... cheeses, 2023 edition
The composition of rennet cheese retail prices is determined by analyzing the retail price structure. The list of twenty-nine rows specifies costs for raw materials, primary materials, and other resources. Each item includes a value in rubles and its percentage share of the total cost, showing the contribution of each element. The data is presented as a single snapshot not tied to a specific year
Chart of the retail price structure for hard and soft rennet cheeses in rubles and percent
See also
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- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 80.7, “Expenses for production preparation and development” closes it with 0.04. The gap between them is 2,016-fold.
All table numbers are series: 29
How to read this table
The rows in the list are categorized by cost type, highlighting the cost of primary raw materials, auxiliary materials, and other components. The indicators can be easily compared using the percentage shares provided in the final columns. This helps identify the portion of the final price allocated to raw material procurement versus other process components
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Users studying food price formation mechanisms will find this information useful in rubles and as a percentage of the final product cost. The information covers a wide range of twenty-nine cost items. The data is updated by Rosstat as part of regular statistical observations of the dairy market, allowing for detailed tracking of the structure of production costs and markups for rennet cheeses under current conditions
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