Structure of retail price for rennet hard and soft cheeses, 2018 edition
The composition of retail prices for hard and soft cheeses can be analyzed by examining the cost structure of their production and sale. The list presents various expense items, such as the cost of primary raw materials or other materials. Indicators are provided in rubles and as a percentage of the total cost. The table rows are categorized by cost type, showing the proportion of the price attributed to raw materials versus other components. The data is presented as a single snapshot without specific dates
Retail price structure for hard and soft cheeses: cost items in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 68.9, “Other types of taxes” closes it with 0.01. The gap between them is 6,887-fold.
All table numbers are series: 30
How to read this table
Classification by expense item facilitates comparison between raw material costs, other materials, and primary components. Each item's ruble value can be compared to its percentage share of the final price to identify the most significant cost driver in the structure. The table contains thirty rows, highlighting the main types of raw materials and materials used in the production of rennet cheeses
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Price structure data is available in rubles and percent. This information is suitable for analyzing pricing in the dairy industry and monitoring raw material costs. Data is updated in accordance with the Rosstat statistical reporting schedule
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