Structure of retail price for rennet hard and soft cheeses, 2017 edition
This table details the cost components of hard and soft rennet cheeses, providing a breakdown of expenditure items such as raw materials and primary materials, the cost of the main raw material, and other types of raw materials and materials. Each row provides a value in rubles and its percentage share of the total price. The rows are categorized by cost type to show the proportion of raw material costs versus other expenses. The data represents a single point-in-time snapshot and is not time-series data
Retail price structure for hard and soft rennet cheeses: cost shares in rubles and percent
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Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 69.7, “Expenses for production preparation and development” closes it with 0.02. The gap between them is 3,487-fold.
All table numbers are series: 29
How to read this table
The various expenditure items allow for an analysis of the product's cost structure. By comparing rows, one can determine the impact of the main raw material or other materials on the price. The columns provide both absolute values in rubles and relative shares as a percentage of the total retail price, facilitating an assessment of each component's weight in the final product cost
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The indicators are current as of the publication date and represent a single point-in-time snapshot of price data. This information is useful for food industry specialists, dairy market analysts, and economists studying pricing in the rennet cheese segment, as well as for consumers seeking to understand the specific components that make up the final retail price under current conditions
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