Structure of retail price for rennet hard and soft cheeses, 2024 edition
Breakdown of retail cheese prices in stores: the table decomposes the retail price into main cost items. Rows list price components, including the cost of the primary raw material and other materials, while columns show amounts in rubles and the percentage share of each component. According to this data, raw materials and primary materials, excluding returnable waste, account for 434.83 rubles or 49.14 percent of the total cost
Structure of retail prices for hard and soft rennet cheeses in rubles and percent
See also
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Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 77.5, “Other types of taxes” closes it with 0.07. The gap between them is 1,108-fold.
All table numbers are series: 29
How to read this table
The rows differ in the level of detail regarding production and sales costs. One can compare the share of primary raw materials to other materials or assess the proportion of returnable waste in the final price. The data is presented as a snapshot, reflecting the current distribution of costs within the unit price without reference to price changes over time
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This data is relevant for professional pricing analysis in the national dairy industry. The information, presented in rubles and percentages, enables a detailed assessment of the cost structure for rennet cheeses, including raw material and material costs. Data is updated according to the Rosstat publication schedule, allowing for the use of current indicators in calculations and dairy market monitoring
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