Structure of retail price for rennet hard and soft cheeses, 2014 edition
The composition of retail prices for hard and soft rennet cheeses can be determined from this cost distribution. The list contains thirty rows specifying various price components, including the cost of primary raw materials and other materials. Data are provided in rubles and as a percentage of the total cost, showing the weight of each expense item in the final product price
Retail price structure for hard and soft rennet cheeses in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 69.3; the smallest is “Returnable waste, by-products and co-products (deducted)” at -2.4. The gap between them is 29.1-fold.
All table numbers are series: 30
How to read this table
Table rows are categorized by cost type; for example, the cost of the primary raw material or the share of returnable waste can be viewed separately. By comparing values in rubles and percent, it is possible to determine the portion of the price attributed to raw materials and primary materials versus other components. This illustrates how costs are distributed in the formation of the retail price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is presented as a one-time snapshot without time-series links. Column information ranges from ruble equivalents to percentage ratios. The data may be useful to food industry specialists, economists, and retail chain representatives for analyzing product cost structures
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