Structure of retail price for rennet hard and soft cheeses, 2020 edition
The final cost of rennet cheeses can be analyzed through its cost components. The table contains thirty rows, with each element—from primary raw materials to other materials—broken down separately. For each item, the amount in rubles and its percentage share of the total price are provided, allowing for an assessment of each factor's weight in the cost structure. The data represents a current price snapshot without specific date references
Structure of retail prices for hard and soft rennet cheeses: cost components in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 63.3; the smallest is “Expenses for production preparation and development” at 0.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, including raw materials, primary materials, and other production components. Comparing absolute values in rubles with relative shares in percent helps determine the portion of the price driven by raw material costs versus other expenses. This provides a clear view of the cost distribution within a single commodity group
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This data is published by Rosstat in the prices and inflation section. The information is presented as a single snapshot, providing the cost in rubles and the percentage share for each item. These data are useful for analyzing pricing in the dairy industry and studying the structure of consumer spending on cheese
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