Structure of retail price for rennet hard and soft cheeses, 2013 edition
This cost breakdown shows the components of the retail price for hard and soft rennet cheeses. The rows list cost elements: raw materials and basic materials, other raw materials, as well as other expenses, taxes, and the profit of producers and retailers. The columns show the value of each element in rubles and its percentage of the total price. The data is presented in thirty rows, providing a detailed cost structure
Retail price structure for hard and soft rennet cheeses: costs in rubles and percent
See also
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- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 73.9; the smallest is “Returnable waste, by-products and co-products (deducted)” at -2.7. The gap between them is 27.7-fold.
All table numbers are series: 30
How to read this table
The table rows break down the total cost into specific components, including the cost of primary raw materials and other material expenses. Comparing these indicators reveals the share of costs attributed to raw materials versus production and markups. This illustrates the actual weight of each expense item in the final product price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is presented as a snapshot without specific dates, but with a breakdown of monetary and percentage indicators. This information is relevant for analyzing pricing in the dairy industry. Rosstat data is suitable for studying the cost structure of food products
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