Structure of retail price for boneless beef, 2017 edition
The final cost of boneless beef can be understood through the distribution of raw material, production, and logistics costs. Rows specify various price components, including the cost of the primary raw material and other materials. Columns provide both absolute values in rubles and the percentage share of each item relative to the total, allowing for an assessment of each factor's impact on the final product price
Chart of the retail price structure for boneless beef in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 79, “Other types of taxes” closes it with 0.02. The gap between them is 3,952-fold.
All table numbers are series: 30
How to read this table
Comparing the table rows allows for an assessment of each component's contribution to the total cost of meat. Raw material and primary material costs can be compared with other expenses to determine the proportion of the price attributed to procurement versus processing. In this case, the cost of the primary raw material is 253.58 rubles or 54.65 percent of the price, illustrating the expenditure structure
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is presented as a single cross-section without reference to specific dates or periods. The information is relevant for analyzing current pricing models in the meat market. This data is useful for economists, retailers, and market analysts seeking to understand pricing mechanisms in the meat industry
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