Structure of retail price for hard and soft rennet cheeses, 2011 edition
Composition of retail prices for hard and soft rennet cheeses. The table breaks down major costs, including primary raw materials, other materials, and other components. The data covers thirty distinct price components. Values are provided in rubles and as a percentage of the total retail price, showing the share of each element in the final product price
Retail price structure for hard and soft rennet cheeses in rubles and percent
See also
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- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 59 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 72.7; the smallest is “Returnable waste, by-products and co-products (deducted)” at -2.9. The gap between them is 25-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by cost type, including primary raw material costs as well as expenses for additional materials and waste. Comparing these indicators shows the proportion of the price allocated to ingredient procurement versus other costs. Data is presented in rubles and as percentages to facilitate comparison of each expenditure item against the total product value
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Price structure data is current and provides a detailed breakdown by component. Published by Rosstat, this information is useful for retailers, dairy producers, and market analysts for pricing assessment. This analysis helps track how changes in raw material costs impact final retail cheese prices
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