Roschart — Russian statistics in charts

Official Rosstat statistics turned into charts instead of CSV and XLSX

RU

Structure of retail price for live, fresh or chilled fish, 2025 edition

· snapshot · rows: 30 · periods: 2 · section: Prices, inflation

This detailed breakdown of thirty cost elements shows the components of the final retail price of fish. Each row describes a specific type of expense in rubles and its share of the retail price: raw materials and primary materials, fuel, electricity, labor costs, social security contributions, depreciation, and other producer costs. The breakdown shows the price share for each element and allows for comparison of their weights; for example, the cost of raw materials accounts for 31.86 percent of the price. The data is current as of the publication date and is provided in two columns: absolute value in rubles and relative value as a percent of the total

shown 25 largest of 30
Selling price… processing enterpriseSelling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise 298.1 Selling price… excise and other taxesSelling price including VAT, excise and other taxes 295.9 Selling price… other types of taxesSelling price excluding VAT and other types of taxes 277.3 Full cost of one unit of product 252.6 Turnover of the distribution sector 144.7 Raw materials and… and co-productsRaw materials and basic materials excluding returnable waste, by-products and co-products 141.1 Cost of main type of raw material 129.3 Production… commercial expensesProduction expenses, including commercial expenses 111.6 Торговая надбавка (без НДС) 73.8 Intermediary turnover 63.0 Wages including… security contributionsWages including social security contributions 38.5 Actual profit, loss (-) 24.7 Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes 21.6 General and… (plant-wide) expensesGeneral and administrative (plant-wide) expenses 18.0 VAT 18.0 Cost of other… and main materialsCost of other types of raw materials and main materials 11.8 Other production expenses 10.9 General production (shop floor) expenses 8.90 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment 8.16 Commercial expenses 3.89 Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise 2.21 Auxiliary material… technological purposesAuxiliary materials for technological purposes 1.42 Other types of taxes 0.59 Expenses for… and developmentExpenses for production preparation and development 0.22 Returnable waste… co-products (deducted)Returnable waste, by-products and co-products (deducted) 0.05
how it will look

See also

Set in numbers

The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.

“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 67.3, “Returnable waste, by-products and co-products (deducted)” closes it with 0.01. The gap between them is 6,732-fold.

All table numbers are series: 30
Series РублейВ % к
Сырьё и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 141,07 31,86
Стоимость основного вида сырья 129,33 29,20
Стоимость других видов сырья и основных материалов 11,79 2,66
Возвратные отходы, побочная и сопутствующая продукция (вычитаются) 0,05 0,01
Расходы на производство, включая коммерческие расходы 111,55 25,19
Вспомогательные материалы на технологические цели 1,42 0,32
Топливо и энергия, включая воду и пар на технологические цели 21,55 4,87
Расходы на подготовку и освоение производства 0,22 0,05
Расходы на содержание и эксплуатацию оборудования 8,16 1,84
Заработная плата с отчислениями на cоциальные нужды 38,52 8,70
Общехозяйственные (общезаводские) расходы 18,03 4,07
Общепроизводственные (цеховые) расходы 8,90 2,01
Прочие производственные расходы 10,85 2,45
Коммерческие расходы 3,89 0,88
Полная себестоимость единицы продукции 252,62 57,04
Фактическая прибыль, убыток (-) 24,72 5,58
Отпускная цена без НДС и других видов налогов 277,33 62,63
НДС 17,98 4,06
Другие виды налогов 0,59 0,13
Отпускная цена с НДС, акцизом и другими налогами 295,90 66,82
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 2,21 0,50
Отпускная цена с НДС, акцизом и др.налогами, включая плату за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 298,11 67,32
Оборот сферы обращения 144,73 32,68
Оборот посреднического звена 62,97 14,22
Торговая надбавка (без НДС) 73,77 16,66
Затраты по доставке и продаже товара 37,48 8,46
в том числе затраты организаций розничной торговли по доставке товара 2,72 0,61
Прибыль организаций розничной торговли 36,29 8,20
НДС, начисленный организациям розничной торговли 7,99 1,80
Розничная цена товара 442,84 100,00

How to read this table

Compare expense rows to understand the pricing structure. The table highlights the cost of primary raw materials, which is 141.07 rubles, as well as expenses for other materials, transportation, and retail markup. The rows represent the sequential stages of price formation, from production cost to the final sale to the consumer. This allows for precise identification of which production or distribution stage contributes most to the final cost of live and chilled fish

The same indicator in other breakdowns (14)

More in the section Prices, inflation»

Period and application

This statistical snapshot was prepared by Rosstat and does not include temporal dynamics, reflecting fixed price levels at the time of data collection. The information is useful for economists, pricing specialists, entrepreneurs in fish trade and processing, and food market analysts for assessing business margins and retail markup levels

Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages

Report an error Typo is easier this way: highlight it and press Ctrl + Enter