Structure of the retail price of live, fresh or chilled fish, 2024 edition
This statistical breakdown shows the composition of the final retail price for live, fresh, or chilled fish. Each of the thirty cost elements, including raw materials, supplies, and trade markups, is provided in both absolute rubles and as a percentage of the total retail price. The data does not show year-on-year dynamics; it reflects a fixed cost structure for fish production and sales, allowing for an assessment of each participant's share in the value chain
Structure of retail prices for live, fresh, or chilled fish: cost element shares in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 55.3; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.02. The gap between them is 2,766-fold.
All table numbers are series: 30
How to read this table
Table rows correspond to individual cost items, ranging from raw material costs to overheads. Comparing these rows helps identify which stage contributes most to the fish price. For example, raw materials and primary supplies, excluding returnable waste, amount to 133.4 rubles, representing 27.57 percent of the final retail price, whereas other types of raw materials and supplies account for a different share of the total structure
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
This statistical breakdown is prepared by Rosstat and does not include a timeline, focusing instead on a detailed price decomposition within a single reporting period. The information is useful for economists, food market analysts, retail chains, and fisheries to assess business profitability and understand consumer market pricing
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