Composition of retail price for live, fresh or, 2017 edition
This cost structure details the components of the price for live, fresh, or chilled fish. The list contains 28 rows, highlighting the cost of primary raw materials, other materials, and total costs excluding waste. Columns show the cost of each element in rubles and its percentage share of the total price. The data provides a current snapshot without reference to specific years or months
Retail price structure for live, fresh, or chilled fish: cost components in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
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Set in numbers
This is a cross-section: 28 series across 2 breakdowns. 56 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes” — 56.4; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.12. The gap between them is 470-fold.
All table numbers are series: 28
How to read this table
The rows are categorized by cost type, distinguishing between primary raw materials and other materials. Comparing these indicators reveals the share of the raw material base versus additional expenses in the final price. This illustrates the weight of each item in the total product cost
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
Published by Rosstat, this data reflects the current pricing structure. The figures are presented in rubles and percent, facilitating a quick analysis of individual component weights. This information is useful for food industry specialists and consumer goods market analysts
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