Components of retail price for live fish, fresh or chilled fish, 2019 edition
The retail price for live, fresh, or chilled fish is broken down into detailed cost items to show the actual share of each production and sales stage. Thirty line items comprise all cost elements, including raw materials, logistics, taxes, and retail markup. Each item is presented in absolute terms and as a percentage of the final price, allowing for an assessment of the financial burden at each stage of the supply chain. The data cover the entire country and illustrate the pricing structure in the consumer market
Retail price structure for live, fresh, or chilled fish: 30 cost components with amounts in rubles and shares as percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 57.9, “Delivery charges for products (goods) to customers carried out by the processing enterprise” closes it with 0.01. The gap between them is 5,785-fold.
All table numbers are series: 30
How to read this table
Comparing line items helps identify where the primary cost of fish is generated and the respective shares of direct producers versus retailers. For example, raw materials and primary materials, net of returnable waste, amount to 75.46 rubles, equivalent to 25.78% of the final shelf price. By comparing the cost of primary and auxiliary raw materials, transport costs, and intermediary margins, the key factors driving price increases for the end consumer can be precisely determined
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
This statistical snapshot was prepared by Rosstat and does not include time-series data, capturing the pricing structure at the time of the study. This information is useful for economists, food market analysts, suppliers, and retail chain representatives for assessing profitability and optimizing costs
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