Structure of retail price for live fish, fresh or chilled fish, 2012 edition
This detailed cost breakdown shows the components of retail prices for live, fresh, or chilled fish. Rows list expense items, from raw materials and supplies to taxes and profit, while columns provide values in rubles and as a percentage of the price. The rows show the share of the retail price for each element, such as the cost of the primary raw material or other types of raw materials and supplies. This is a non-time-series snapshot, so the figures reflect the price structure at the time of publication
Retail price breakdown for live, fresh, or chilled fish: cost shares in rubles and percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 55.8, “Returnable waste, by-products and co-products (deducted)” closes it with 0.
All table numbers are series: 30
How to read this table
The table's thirty rows allow for a detailed comparison of various expense items in fish pricing. Compare the costs of raw materials and primary supplies, totaling forty-eight rubles and eighty-two kopecks, with other price components. The second column presents these same values as percentages, where raw materials account for slightly less than twenty-five percent of the final retail price, helping to assess the share of profit and markups in the supply chain
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
This statistical snapshot is prepared by Rosstat and does not include time-series data, capturing the cost ratio at the time of data collection. This information is useful for economists, seafood market analysts, and pricing specialists to assess production and trade efficiency. Data is updated as special studies on the price structure of consumer goods are conducted
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