Structure of retail price for live, fresh or chilled fish, 2018 edition
This cost breakdown shows the components of the retail price for live, fresh, or chilled fish. The 28 rows detail various price components, including the cost of the primary raw material, other material costs, and miscellaneous expenses. Data are presented in rubles and as a percentage of the total cost. This snapshot shows the share of each element in the final price without time-series context
Retail price structure for live, fresh, or chilled fish in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
28 series, arranged across 2 breakdowns rather than over time. 56 values in total.
“Selling price including VAT, excise and other taxes” leads the table with 57, “Returnable waste, by-products and co-products (deducted)” closes it with 0.11. The gap between them is 518-fold.
All table numbers are series: 28
How to read this table
The table rows are categorized by cost types that constitute the final product price. Users can compare the cost of the primary raw material against other material expenses or assess the share of raw and primary materials (net of returnable waste) within the total structure. The columns allow for comparing absolute values in rubles with their relative weight in percent to determine the proportion of the price allocated to procurement versus other requirements
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
The data provides a point-in-time snapshot rather than a time series. The information in the columns, ranging from rubles to percentages, facilitates an understanding of fish product pricing. These materials are useful for market participants, traders, and those monitoring the structure of consumer food prices
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