Structure of retail price for live, fresh or chilled fish
The cost components of the retail price for live, fresh, or chilled fish can be identified by expense item in this breakdown. The rows are categorized by cost type, including the cost of the primary raw material and other supplies, allowing for an assessment of each component's weight in the price. The information is presented without annual or monthly breakdowns, showing only the current price composition in rubles and percent
Retail price structure for live, fresh, or chilled fish: cost shares in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 82.4; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.02. The gap between them is 4,122-fold.
All table numbers are series: 29
How to read this table
Various expense items show the share of cost allocated to raw material procurement versus auxiliary materials. The list contains twenty-nine rows, highlighting primary raw materials and by-products. Comparing values in rubles and as a percent of the total helps understand the pricing structure for fish products without the need for additional calculations
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
Current price data is available for analyzing the structure of market commodity values. The data is suitable for assessing production costs and monitoring inflation in retail. Fish price information is updated according to the Rosstat publication schedule
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