Components of retail price for live fish, fresh or chilled fish, 2021 edition
The retail price of live, fresh, or chilled fish is broken down in this table into its component elements. Thirty rows detail all expenditure items, including the cost of primary and auxiliary raw materials, production, transportation, and retail markups. Figures are provided in both rubles and as a percentage of the final cost, allowing for an assessment of each component's actual contribution to the final shelf price
Table of the retail price structure for live, fresh, or chilled fish with cost shares in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes” leads the table with 67.7, “Delivery charges for products (goods) to customers carried out by the processing enterprise” closes it with 0.
All table numbers are series: 30
How to read this table
Table rows are categorized by the economic cost items that constitute the final product price. By comparing column values, one can correlate raw material and material costs with other production and distribution expenses. For example, costs for the raw and primary materials line, net of recoverable waste, amount to 101.51 rubles, equivalent to 30.78% of the retail price; this figure can be compared against retail markups or fish transportation costs
The same indicator in other breakdowns (14)
More in the section Prices, inflation»
Period and application
A non-time-series statistical snapshot allows for a single-point view of the distribution of all costs. Rosstat data is useful for economists, market analysts, and entrepreneurs to study pricing mechanisms in the fishing industry and assess the share of net cost in the final retail price of the product
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