Structure of retail price for rennet hard and soft cheeses, 2010 edition
The composition of retail prices for hard and soft rennet cheeses can be understood by analyzing price components. The table contains thirty rows describing various expense items, including the cost of primary raw materials and other supplies. For each item, the value in rubles and its percentage share of the total retail price are provided. The data reflect the pricing structure at a specific point in time, without showing year-on-year dynamics
Retail price structure for hard and soft rennet cheeses: cost shares in percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
- Цены на молоко в 2026 году: сколько стоит литр indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 71.1, “Returnable waste, by-products and co-products (deducted)” closes it with -3.7. The gap between them is 19-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, ranging from raw materials and primary supplies to other components. This allows for a comparison between the portion of the retail price attributed to ingredient procurement versus other process components. The percentage column identifies the most significant expense items, while the ruble column shows their absolute contribution to the final product cost
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This information is useful for analyzing pricing in the dairy industry and understanding cost structures. The data is presented as a cross-sectional snapshot, with columns covering values from rubles to percentages. Rosstat data is intended for economists, cheese producers, and pricing specialists
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter