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Structure of retail price for live fish, fresh or chilled fish, 2020 edition

· snapshot · rows: 30 · periods: 2 · section: Prices, inflation

This detailed statistical breakdown shows the specific cost components of retail prices for live, fresh, or chilled fish. The table rows are categorized by expense items, allowing for a detailed examination of each stage of price formation, from raw material procurement to retail markup. Data are presented in both rubles and as a percentage of the final price, making it easy to evaluate the cost structure in both absolute terms and as a share of the total product value

shown 25 largest of 30
Selling price… excise and other taxesSelling price including VAT, excise and other taxes 217.2 Selling price… processing enterpriseSelling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise 217.2 Selling price… other types of taxesSelling price excluding VAT and other types of taxes 203.3 Full cost of one unit of product 173.4 Raw materials and… and co-productsRaw materials and basic materials excluding returnable waste, by-products and co-products 108.1 Cost of main type of raw material 96.6 Production… commercial expensesProduction expenses, including commercial expenses 65.2 Turnover of the distribution sector 54.0 Trade markup 43.2 Actual profit, loss (-) 30.0 Wages including… security contributionsWages including social security contributions 21.9 VAT 13.8 Cost of other… and main materialsCost of other types of raw materials and main materials 11.7 Other production expenses 9.21 Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes 8.83 General production (shop floor) expenses 7.66 General and… (plant-wide) expensesGeneral and administrative (plant-wide) expenses 6.17 Commercial expenses 5.50 Intermediary turnover 4.74 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment 4.07 Expenses for… and developmentExpenses for production preparation and development 0.95 Auxiliary material… technological purposesAuxiliary materials for technological purposes 0.89 Returnable waste… co-products (deducted)Returnable waste, by-products and co-products (deducted) 0.18 Other types of taxes 0.07 Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise 0
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Set in numbers

The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.

“Selling price including VAT, excise and other taxes” leads the table with 80.1, “Delivery charges for products (goods) to customers carried out by the processing enterprise” closes it with 0.

All table numbers are series: 30
Series РублейВ % к
Сырьё и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 108,14 39,88
Стоимость основного вида сырья 96,59 35,62
Стоимость других видов сырья и основных материалов 11,73 4,32
Возвратные отходы, побочная и сопутствующая продукция (вычитаются) 0,18 0,06
Расходы на производство, включая коммерческие расходы 65,21 24,05
Вспомогательные материалы на технологические цели 0,89 0,33
Топливо и энергия, включая воду и пар на технологические цели 8,83 3,25
Расходы на подготовку и освоение производства 0,95 0,35
Расходы на содержание и эксплуатацию оборудования 4,07 1,50
Заработная плата с отчислениями на cоциальные нужды 21,93 8,09
Общехозяйственные (общезаводские) расходы 6,17 2,27
Общепроизводственные (цеховые) расходы 7,66 2,83
Прочие производственные расходы 9,21 3,40
Коммерческие расходы 5,50 2,03
Полная себестоимость единицы продукции 173,35 63,93
Фактическая прибыль, убыток (-) 29,99 11,06
Отпускная цена без НДС и других видов налогов 203,34 74,99
НДС 13,78 5,08
Другие виды налогов 0,07 0,03
Отпускная цена с НДС, акцизом и другими налогами 217,19 80,10
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 0,00 0,00
Отпускная цена с НДС, акцизом и др.налогами, включая плату за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 217,19 80,10
Оборот сферы обращения 53,95 19,90
Оборот посреднического звена 4,74 1,75
Торговая надбавка 43,23 15,94
Затраты по доставке и продаже товара 23,78 8,77
в том числе затраты организаций розничной торговли по доставке товара 0,75 0,28
Прибыль организаций розничной торговли 19,45 7,17
НДС, начисленный организациям розничной торговли 5,99 2,21
Розничная цена товара 271,15 100,00

How to read this table

The thirty rows of the table provide a detailed breakdown of production costs and retail markups for fish products. For example, raw material and basic material costs amount to 108.14 rubles, equivalent to 39.88% of the final retail price. By comparing the absolute values and percentage columns, key factors driving price increases for fish on its way to the end consumer can be accurately identified

The same indicator in other breakdowns (14)

More in the section Prices, inflation»

Period and application

Prepared by Rosstat, this statistical breakdown does not include time-series data, reflecting a snapshot of the market at the time of the study. The data is useful for economists, food industry pricing specialists, retail analysts, and anyone studying consumer market structures. Indicators are updated as the agency conducts specialized sample surveys

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