Structure of retail price for boiled sausage of highest grade, 2019 edition
The cost components of highest grade cooked sausage can be seen in this data slice. The thirty rows include various elements: main raw material costs, other material costs, and other elements. For each indicator, the price in rubles and the percentage share of the total product cost are provided. The data represents a one-off snapshot without reference to specific dates or years
Retail price structure for highest grade cooked sausage in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 74.7; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.06. The gap between them is 1,245-fold.
All table numbers are series: 30
How to read this table
The rows in this list are categorized by cost type to allow for comparison of the impact of raw materials and other materials on the final cost. Indicators should be compared using two columns: the absolute value of each element in rubles and its percentage share in the price. This shows the proportion of the consumer price allocated to main ingredients versus associated costs
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
Cost structure analysis allows for the precise determination of each element's share in the final cost of the meat product. This Rosstat data demonstrates how retail prices are formed and is useful for specialists studying food industry pricing, as well as for anyone seeking to understand the distribution of costs between raw materials, materials, and other cost items in the production of highest grade food products
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