Structure of retail price for boiled sausage of premium grade, 2008 edition
The components of the final retail price for highest grade cooked sausage can be understood from the presented calculations. The rows highlight key cost items: raw materials and materials net of waste, the cost of the primary raw material, and other materials. The data is presented as a cross-section, with each item shown in rubles and as a percentage of the total price
Retail price structure for highest grade cooked sausage: cost items in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Отпускная цена с НДС и другими налогами” leads the table with 75.6, “Scrap, by-products and co-products” closes it with -0.07. The gap between them is 1,080-fold.
All table numbers are series: 29
How to read this table
The table rows separate total raw material and material costs from their specific components, allowing for a comparison of the primary raw material's weight relative to other materials. Ruble-denominated columns show the monetary value of each item, while percentage columns illustrate the pricing structure. This approach helps to see what portion of the retail price is spent on the purchase of key components
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
This information is relevant for analyzing pricing in the meat industry and may be useful for producers and retailers. Data is available in rubles and as a percentage of the total product cost. Since the data is presented as a cross-section without time-series links, it reflects the price structure at a specific point in time
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