Components of retail price for boiled sausage of the highest grade
Breakdown of the retail price for premium cooked sausage by cost components: from the cost of raw materials and supplies to profit and taxes. The table contains 30 rows, each describing a separate price component, showing the portion in rubles and percent for each element. This is a cross-sectional view without time periods, with figures provided in two columns: in rubles and as a percent of the final price. In the 'raw materials and basic materials excluding recoverable waste' row, the cost is 182.07 rubles, or 44.55 percent of the retail price
Retail price structure for premium cooked sausage: cost shares in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 73.8, “Other types of taxes” closes it with 0.03. The gap between them is 2,459-fold.
All table numbers are series: 30
How to read this table
The rows in this list categorize costs into components: primary raw materials, other materials, and total raw material costs excluding waste. This breakdown allows for comparison between the share of material components in the final product cost versus overheads and value added. Indicators are presented in two formats: absolute rubles and relative percent of the total price
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
The product cost analysis is provided as a single snapshot without time-series data. Economists, retail professionals, and meat producers can find a detailed breakdown across thirty cost items. This information is published by Rosstat to provide insight into food industry pricing, making it useful for studying the cost structure of consumer goods production
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