Structure of retail price for cooked sausage of highest grade, 2009 edition
The retail price of highest-grade cooked sausage can be understood through its cost composition. The 28-line list includes key components: the cost of primary raw materials, other raw materials, main materials, as well as by-products and incidental products. Data are presented in rubles and as a percentage of the total price, allowing for a clear assessment of each element's weight in the final product cost
Price structure of highest-grade cooked sausage: cost of raw materials, materials, and products in rubles and percent
See also
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- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
28 series, arranged across 2 breakdowns rather than over time. 56 values in total.
The largest value belongs to “Отпускная цена с НДС и другими налогами” — 79.1; the smallest is “(deducted)” at -0.1. The gap between them is 791-fold.
All table numbers are series: 28
How to read this table
The items in this list are categorized by resource type, from primary raw materials to incidental materials. Comparing them shows the portion of the price allocated to primary ingredients versus other components. This helps illustrate the internal cost structure of the product in both monetary and percentage terms
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
The data is presented as a single snapshot without specific dates. This information is relevant for current pricing analysis and helps assess the present state of the meat products market. Data are regularly updated as new statistical reports become available, making them useful for producers, retail chains, and consumers seeking to understand the actual structure of their food expenditures
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