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Structure of retail price for cooked sausage of highest grade, 2009 edition

· snapshot · rows: 28 · periods: 2 · section: Prices, inflation

The retail price of highest-grade cooked sausage can be understood through its cost composition. The 28-line list includes key components: the cost of primary raw materials, other raw materials, main materials, as well as by-products and incidental products. Data are presented in rubles and as a percentage of the total price, allowing for a clear assessment of each element's weight in the final product cost

shown 25 largest of 28

Price structure of highest-grade cooked sausage: cost of raw materials, materials, and products in rubles and percent

zero Отпускная цена с НДС и другими налогами · 186.6 Отпускная цена с НДС и другими налогами +186.6 Selling price excluding VAT and other types of taxes · 169.6 Selling price… other types of taxesSelling price excluding VAT and other types of taxes +169.6 Full cost of one unit of product · 149.9 Full cost of one unit of product +149.9 побочной и сопутствующей продукции · 112.8 побочной и сопутствующей продукции +112.8 Cost of main type of raw material · 99.6 Cost of main type of raw material +99.6 Turnover of the distribution sector · 49.1 Turnover of the distribution sector +49.1 Retail markup · 33.3 Retail markup +33.3 Production costs · 30.3 Production costs +30.3 Расходы организаций розничной торговли · 23.1 Расходы организаций розничной торговли +23.1 Profit of enterprises engaged in the production of food and beverages · 19.7 Profit of enterpri… of food and beveragesProfit of enterprises engaged in the production of food and beverages +19.7 VAT · 17.0 VAT +17.0 Cost of other types of raw materials and main materials · 13.4 Cost of other… and main materialsCost of other types of raw materials and main materials +13.4 Wages with social contributions · 7.40 Wages with social contributions +7.40 Commercial expenses · 6.80 Commercial expenses +6.80 General factory overheads · 6.70 General factory overheads +6.70 Factory overheads · 5.10 Factory overheads +5.10 Auxiliary materials for technological purposes · 3.40 Auxiliary material… technological purposesAuxiliary materials for technological purposes +3.40 Other production expenses · 2.60 Other production expenses +2.60 Fuel and energy, including water and steam for technological purposes · 2.50 Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes +2.50 в том числе затраты организаций розничной торговли по доставке товара · 2.30 в том числе… по доставке товарав том числе затраты организаций розничной торговли по доставке товара +2.30 Expenses for maintenance and operation of equipment · 2.10 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment +2.10 Expenses for production preparation and development · 0.50 Expenses for… and developmentExpenses for production preparation and development +0.50 Delivery charges for products (goods) to customers carried out by the processing enterprise · 0.30 Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise +0.30 Other types of taxes · 0 Other types of taxes +0 (deducted) · -0.20 (deducted) −0.20
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Set in numbers

28 series, arranged across 2 breakdowns rather than over time. 56 values in total.

The largest value belongs to “Отпускная цена с НДС и другими налогами” — 79.1; the smallest is “(deducted)” at -0.1. The gap between them is 791-fold.

All table numbers are series: 28
Series РублейВ % к
побочной и сопутствующей продукции 112,80 47,80
Стоимость основного вида сырья 99,60 42,20
Стоимость других видов сырья и основных материалов 13,40 5,70
(вычитаются) -0,20 -0,10
Расходы на производство 30,30 12,80
Вспомогательные материалы на технологические цели 3,40 1,40
Топливо и энергия, включая воду и пар на технологические цели 2,50 1,10
Расходы на подготовку и освоение производства 0,50 0,20
Расходы на содержание и эксплуатацию оборудования 2,10 0,90
Заработная плата с отчислениями на социальные нужды 7,40 3,10
Общезаводские расходы 6,70 2,80
Цеховые расходы 5,10 2,20
Прочие производственные расходы 2,60 1,10
Коммерческие расходы 6,80 2,90
Полная себестоимость единицы продукции 149,90 63,50
Прибыль предприятий, осуществляющих производство пищевых продуктов и напитков 19,70 8,40
Отпускная цена без НДС и других видов налогов 169,60 71,90
НДС 17,00 7,20
Другие виды налогов 0,00 0,00
Отпускная цена с НДС и другими налогами 186,60 79,10
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 0,30 0,10
Оборот сферы обращения 49,10 20,80
Надбавка розничной торговли 33,30 14,10
Расходы организаций розничной торговли 23,10 9,80
в том числе затраты организаций розничной торговли по доставке товара 2,30 1,00
Прибыль организаций розничной торговли 10,20 4,30
НДС, начисленный организациям розничной торговли 15,80 6,70
Розничная цена товара 236,00 100,00

How to read this table

The items in this list are categorized by resource type, from primary raw materials to incidental materials. Comparing them shows the portion of the price allocated to primary ingredients versus other components. This helps illustrate the internal cost structure of the product in both monetary and percentage terms

The same indicator in other breakdowns (11)

More in the section Prices, inflation»

Period and application

The data is presented as a single snapshot without specific dates. This information is relevant for current pricing analysis and helps assess the present state of the meat products market. Data are regularly updated as new statistical reports become available, making them useful for producers, retail chains, and consumers seeking to understand the actual structure of their food expenditures