Structure of retail price for premium cooked sausage, 2011 edition
The cost formation of premium cooked sausage is provided through a detailed price breakdown. All costs are distributed across thirty rows, from the cost of primary raw materials to other materials and returnable waste. Indicators are expressed in rubles and as a percentage of the total price, facilitating an assessment of each component's share. The data represents a single-period snapshot of the cost structure
Chart showing the retail price structure for premium cooked sausage in rubles and percentages
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 79.8; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.01. The gap between them is 7,977-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by the types of resources and materials used. They distinguish the cost of primary raw materials, costs for other raw materials and basic materials, and the total raw material cost net of returnable waste. Comparing these values allows for an understanding of the portion of the final price allocated to raw material procurement versus other production stages
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
This information is suitable for in-depth pricing analysis within the meat industry. Data is presented in rubles and percentages, facilitating a quick calculation of specific cost shares. The table can be used to assess production costs, study market price structures, and understand how producer expenses are distributed within the retail price of a product
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