Structure of retail price for boiled sausage of the highest grade, 2016 edition
The cost structure of premium sausage can be determined by examining the distribution of raw material and supply costs. Rows specify various price components: primary raw materials, other supplies, and total costs excluding waste. Data are presented in rubles and as a percentage of total cost, allowing for an assessment of each expenditure item's weight in the final product
Retail price structure for premium cooked sausage in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 73.9; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.01. The gap between them is 7,386-fold.
All table numbers are series: 30
How to read this table
Table rows distinguish total raw material and supply costs from specific components, such as the cost of primary raw materials or other auxiliary supplies. Comparing these rows helps identify the share of the base product versus additional components in the price. Columns provide both nominal values in rubles and the relative share of each item as a percentage
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
The data are presented as a static snapshot without time-series links. The information is current as of the sample date and covers thirty different cost categories. This data may be useful to food industry specialists, economists, and market researchers for analyzing the cost structure of finished products
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