Structure of retail price for boiled sausage of the highest grade, 2014 edition
This data slice shows the cost components of the final retail price of premium cooked sausage. Rows are categorized by expense type: cost of main raw materials, other materials, and total raw material costs net of returnable waste. Columns provide values in both monetary terms and as a percentage of the total price. In one of the rows, the cost of raw materials and materials is 164.19 rubles or 46.61 percent of the price
Chart of the retail price structure of premium cooked sausage in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 75.6; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.01. The gap between them is 7,558-fold.
All table numbers are series: 30
How to read this table
Row variations allow for analyzing the share of each raw material type in the final product price. Main raw material costs can be compared with other material expenses to understand the cost structure. Comparing ruble values and percentage shares helps assess the significance of each component in the total cost of premium cooked sausage
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
The statistical data is presented as a single snapshot without specific dates. The information covers thirty different rows with a breakdown by price components. This data is useful for analyzing pricing in the food industry and assessing the expenditure structure for meat product manufacturing
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter