Structure of retail price for premium cooked sausage, 2015 edition
Breakdown of the cost of premium cooked sausage: major cost items are analyzed, from raw material costs to markups. The price components are detailed in thirty rows, including raw materials and primary materials net of returnable waste, the cost of the main raw material, and other materials. Figures are provided in rubles and as a percentage of the total. The data represents a single snapshot without time-series context, allowing for an assessment of the current pricing structure
Chart showing the retail price structure of premium cooked sausage in rubles and percent
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 74.6, “Returnable waste, by-products and co-products (deducted)” closes it with 0.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, enabling comparison between the share of primary materials and additional components. For example, the cost of raw materials and primary materials net of waste is 168.79 rubles or 45.57 percent of the total cost. This breakdown illustrates the impact of raw material costs on the final retail price and identifies other elements that constitute the consumer price
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
This data is relevant for analyzing the consumer price structure of meat products. The figures in rubles and percent are useful for food industry specialists, economists, marketers, and anyone monitoring inflation in food retail to understand the specific economic components that determine the shelf price of finished products under current market conditions
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