Structure of retail price for boiled sausage of the highest grade, 2013 edition
This price structure details the cost components of highest grade cooked sausage. The table contains thirty rows, each describing a specific cost item, ranging from primary raw materials to other materials. The data covers the components forming the final price, where raw materials and primary materials account for 135.58 rubles or 45.5 percent of the total cost
Retail price structure for highest grade cooked sausage: shares of raw materials and materials in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 77.2; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.1. The gap between them is 772-fold.
All table numbers are series: 30
How to read this table
The table rows break down costs into components, allowing for a comparison between the contribution of primary raw materials and other types of materials. Data is presented in two columns: absolute cost per item in rubles and its share of the total price in percent. This facilitates understanding the proportion of expenses allocated to product procurement versus other production and trade costs
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
This data is relevant for analyzing pricing in the meat industry. The information is presented as a cross-sectional snapshot without time-series dynamics, allowing for an assessment of the current cost structure. The data is useful for food industry specialists, economists, and those studying the structure of consumer food prices
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter