Components of retail price for boiled sausage
The composition of the final cost of premium cooked sausage can be determined by examining the cost distribution by element. Rows list various price components, such as the cost of primary raw materials, other materials, and other components, while columns show their value in absolute rubles and their share as a percentage. These data are presented as a detailed one-time snapshot without reference to a specific time period, allowing for an assessment of the current cost structure for the production and sale of the product
Structure of the retail price for premium cooked sausage by cost elements in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 73.1, “Returnable waste, by-products and co-products (deducted)” closes it with 0.01. The gap between them is 7,312-fold.
All table numbers are series: 30
How to read this table
Differences between rows lie in the level of detail regarding product component costs. The cost of primary raw materials can be compared with the cost of other materials to determine the proportion of the price allocated to basic ingredients versus auxiliary elements. This helps to view the cost structure through the lens of retail price
The same indicator in other breakdowns (11)
More in the section Prices, inflation»
Period and application
Indicators are available in rubles and percentages, facilitating detailed economic analysis. The data is useful for food industry specialists, economists, and those studying the pricing of consumer goods. This information is published by Rosstat to provide a transparent understanding of how expenses are distributed in the final retail price, allowing for an assessment of the raw material component's contribution to the final unit cost
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter