Structure of retail price for boneless beef, 2019 edition
The composition of retail prices for boneless beef can be understood by examining the breakdown of costs in rubles and percent. The table presents thirty rows detailing the cost structure, from raw material and primary material costs to other expenses. The data reflect the share of each component in the total price, where the cost of raw materials and materials amounts to 285.72 rubles or 58.22 percent of the total
Structure of retail prices for boneless beef in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 80, “Other types of taxes” closes it with 0.01. The gap between them is 7,998-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by expense type to allow for comparison between the cost of primary raw materials and other materials. This breakdown shows the portion of the final price allocated to product procurement versus other production or commercial needs. Comparing absolute values in rubles and relative shares in percent helps assess the weight of each component in the overall price structure
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This information is relevant for analyzing meat product pricing in retail trade. Data in rubles and percent assist economists and meat industry specialists in monitoring cost structures. Rosstat data on the structure of beef prices are available in the prices and inflation section
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