Structure of retail price for semi-smoked sausage, 2014 edition
The retail price of semi-smoked sausage is determined by the distribution of costs in rubles and percentages. The table contains thirty rows describing various components: the cost of primary raw materials, other materials, and other components. The data provides a snapshot of the price structure, showing both the monetary value and the share of each element in the total product cost
Chart showing the retail price structure of semi-smoked sausage by component in rubles and percentages
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 72.5; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.68. The gap between them is 107-fold.
All table numbers are series: 30
How to read this table
The table rows categorize total costs into specific groups, such as primary raw materials or other materials. Comparing these groups shows the proportion of raw material components versus additional expenses in the product price. For example, raw materials and materials, excluding returnable waste, amount to 170.8 rubles, representing 43.84 percent of the total cost
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This data is published as part of food pricing analysis. The information, provided in rubles and percentages, helps assess the impact of raw material costs on the final price. The data is intended for food industry specialists and food market analysts
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