Components of retail price for semi-smoked sausage, 2010 edition
The share of raw materials and primary materials in the cost of semi-smoked sausage is 50.06 percent, equivalent to 136.96 rubles. The 30-row list details price components, from the cost of the main raw material to other types of materials. Data is presented in rubles and percentages, allowing for an assessment of each element's weight in the total product cost
Chart of the retail price structure for semi-smoked sausage: cost shares in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 80.6, “Returnable waste, by-products and co-products (deducted)” closes it with -0.74. The gap between them is 109-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by cost type, including raw materials, primary materials, and other components. This allows for comparison between the portion of the retail price allocated to raw material procurement versus other production and sales costs. Columns provide both absolute values in rubles and the relative share of each indicator as a percentage of the total
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This data is relevant for pricing analysis in the meat industry. The information in rubles and percentages assists industry specialists and economists in monitoring cost structures. Data is updated according to the Rosstat publication schedule for the prices and inflation section
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