Components of retail price for semi-smoked sausage, 2019 edition
This breakdown illustrates the cost components of semi-smoked sausage at retail. Rows specify various components: primary raw material costs, other material costs, and total raw material costs net of waste. The value for raw materials and primary materials is 217.91 rubles or 45.28 percent of the total price. The data is presented as a snapshot, with columns showing rubles and the percentage share of each component
Structure of retail price for semi-smoked sausage: raw material share 45.28 percent, 217.91 rubles
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 74.4, “Other types of taxes” closes it with 0.04. The gap between them is 1,861-fold.
All table numbers are series: 30
How to read this table
The table rows break down total raw material costs into specific parts, allowing for a comparison between the weight of the primary component and other materials. These indicators show the share of cost allocated to ingredient procurement versus other stages of production. Comparing absolute values in rubles and relative values in percent helps assess the impact of each factor on the final consumer price
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
Analysts and food industry specialists use this Rosstat data to assess the cost structure of food products. The price snapshot in rubles and percent illustrates costs at each stage of semi-smoked sausage production. The data is updated according to agency procedures and is suitable for those studying food market pricing without time-series analysis
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