Structure of retail price for semi-smoked sausage, 2016 edition
Composition of the retail price for semi-smoked sausage: raw materials, other costs, and profit, in rubles and percent. The list includes thirty rows detailing the cost components. It shows the share of main materials, raw material costs, or other expenses in the final price. Data is presented as a single snapshot, not linked to specific years or months
Graph of the retail price structure for semi-smoked sausage in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 73.9; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.02. The gap between them is 3,695-fold.
All table numbers are series: 30
How to read this table
Table rows are categorized by cost type: main materials, key raw material costs, and other components. Comparing these values shows the portion of the price allocated to production versus other elements. Columns provide both the monetary value of each item in rubles and its relative weight as a percentage of the total product cost
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
Data is current as of the publication date and reflects price structure without temporal dynamics. This information is useful for analyzing production costs and understanding pricing in the meat products market. These data can be used to assess the impact of raw material costs on the final retail price of semi-smoked sausage
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