Structure of the retail price of semi-smoked sausage, 2020 edition
This breakdown shows the cost components that form the final price of semi-smoked sausage for the consumer. Rows distinguish between total raw material and material costs, the cost of the primary raw material, and other components. Data are presented in rubles and as a percentage of the total price. The list contains twenty-nine rows, allowing for a detailed analysis of each component's share in the final product cost
Retail price structure for semi-smoked sausage in rubles and percentages
See also
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- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 73.5; the smallest is “Expenses for production preparation and development” at 0.05. The gap between them is 1,470-fold.
All table numbers are series: 29
How to read this table
Comparing absolute and relative values helps illustrate the weight of each expenditure item. Columns show prices in rubles, while the percentage column indicates the share of raw materials and main materials in the total amount. Rows categorize costs into key and auxiliary elements, providing insight into the cost structure and markups
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This information provides a point-in-time snapshot rather than a multi-year trend. It is useful for food industry specialists, economists, and analysts of the meat products market and retail pricing. The data was collected by Rosstat and reflects the price composition for a specific period
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